{"id":29346,"date":"2023-07-14T11:48:32","date_gmt":"2023-07-14T15:48:32","guid":{"rendered":"https:\/\/coval.ca\/en\/?p=29346"},"modified":"2025-12-05T11:52:24","modified_gmt":"2025-12-05T16:52:24","slug":"chicken-breast-with-garlic-flower-and-basil","status":"publish","type":"post","link":"https:\/\/coval.ca\/en\/chicken-breast-with-garlic-flower-and-basil\/","title":{"rendered":"Chicken breast with garlic flower and basil"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”29352″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″ css=”.vc_custom_1628185423955{border-right-width: 4px !important;border-left-width: 4px !important;border-left-color: #d99d30 !important;border-left-style: solid !important;border-right-color: #d99d30 !important;border-right-style: solid !important;}”][vc_column_text]Column Recipes A. La<\/em>rose<\/span>[\/vc_column_text][vc_column_text]<\/p>\n

Chicken breast with garlic flower and basil cream<\/h1>\n

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Chef Larose’s recipes<\/h4>\n

[\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]By Alain Larose, head chef at Boucherie Brunelle<\/p>\n

Presented by Boucherie Brunelle<\/em><\/a><\/p>\n

| July 14, 2023[\/vc_column_text][vc_empty_space height=”20px”]

<\/i><\/a><\/i><\/a><\/i><\/a><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]As part of our collaboration with Boucherie Brunelle, Alain Larose, invites you, twice a month, to discover new flavours and culinary experiences in his column Recipes A. La<\/em>rose. Today, he’s sharing a new way to prepare the chicken breast as a main ingredient. Fall in love with its flavours!<\/strong><\/p>\n

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Marinade’s Ingredients<\/h2>\n

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