Winter is coming, and it’s time to store your BBQ to protect it. But that doesn’t mean you have to put it away for good. Here are 5 simple steps to store your BBQ properly for the winter while keeping it ready to use!
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Autumn has now arrived, which also means that it is apple season. If you’re not the type to put on your checkered jacket and invade the pick-your-own orchards, we give you another option to still enjoy apples: CIDER. Formerly very classic, it has evolved a lot and the cider makers offer us products that are just as different from each other.
Thanks to the collaboration of Boucherie Brunelle, Alain Larose, chef, returns once again with his recipes, each one more original and tasty than the last. With the return of the cold weather, it’s time for comforting meals. This time, a surprising mix of beef, squash and root beer, to be discovered tenderly.
The 2023 barbecue season is not over and we are taking this opportunity to introduce you to four essential Quebec wines to enhance your BBQ evenings. For this column, I decided to join forces with my good friend Louis-Philippe Mercier, sommelier, to offer you interesting wine pairings for your summer gatherings.
The design of high-performance barbecues has become an important subject of research and development, especially with the use of advanced materials such as stainless steel and ceramics. In this article we will explore how the use of these materials has revolutionized the design of high performance barbecues.
Our experts are frequently asked, “how do you choose THE right barbecue?” What should be considered? Once again, our fine connoisseurs have their say. They have concocted this little practical guide that should help you when choosing your future cooking appliance.
An outdoor kitchen is a great addition to any property with a patio or yard. Indeed, just like the kitchen inside your home, the one you set up outside will bring added value, in addition to great functionality for your summer receptions.
