Thanks to the collaboration of Boucherie Brunelle, Alain Larose, chef, returns once again with his recipes, each one more original and tasty than the last. With the return of the cold weather, it’s time for comforting meals. This time, a surprising mix of beef, squash and root beer, to be discovered tenderly.
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As part of our collaboration with Boucherie Brunelle, Alain Larose, invites you, twice a month, to discover new flavours and culinary experiences in his column Recipes A. Larose. Today, he’s sharing a new to prepare chicken breast as the main ingredient. Fall in love with its flavours!
In his column Recipes A. Larose, the chef of Boucherie Brunelle puts pork in the spotlight with a “smoked meat” touch that will make a change from the classic preparation of this icon of the meat world.
As part of our collaboration with Boucherie Brunelle, Alain Larose, invites you, twice a month, to discover new recipes. Today, he shows us a vegan recipe with a simple legume that is delicious as a side dish.
Did you know that you can cook your desserts on the barbecue? They are a great way to impress your guests. Surprise them with a tasty, smoky experience that can not be done in an oven! The intensity of the flames directly on your desserts will allow you to create new flavours and textures that will seduce your guests for hours.
The incredible thing with the arrival of good weather is that it also heralds the start of BBQ season. Since there is no better duo than beer and barbecue, except maybe Jagr and Lemieux (that’s another debate), we decided to give you our suggestions to accompany your grill classics.
