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01 Nov: Braised beef with squash and root beer

Thanks to the collaboration of Boucherie Brunelle, Alain Larose, chef, returns once again with his recipes, each one more original and tasty than the last. With the return of the cold weather, it’s time for comforting meals. This time, a surprising mix of beef, squash and root beer, to be discovered tenderly.

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23 May: Discovering pellet barbecues

For the past few years, pellet barbecues have been a hit among Americans and Anglo-Canadians. Some people have a real cult following and others are trading in their gas or coal appliances for this type of device. This craze is now reaching Quebec thanks to their ease of use, their versatility and their smokier taste than coal.

Featured - Choose your BBQ

03 Mar: How to choose the right barbecue?

Our experts are frequently asked, “how do you choose THE right barbecue?” What should be considered? Once again, our fine connoisseurs have their say. They have concocted this little practical guide that should help you when choosing your future cooking appliance.