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What If Fire Once Again Found its Place in The Kitchen?
Plan Your Fire Project
By Alyssa Jerome
| October 28, 2025
Long reserved for the living room, the wood stove is now making its comeback… in the kitchen. A daring choice? Not really.
With charm, practical warmth, and energy independence, installing a wood stove at the centre of the home restores the kitchen’s role as a lively, warm, and welcoming gathering space.
1. A Warmth That Makes Sense
Unlike electric heating, the warmth of a wood stove is radiant and envelops the whole room. It warms the surfaces, softens the air, and spreads a feeling of lasting comfort. In the kitchen, this presence naturally becomes useful since we meet there, we talk there, and we live there every moment of the day.
In a few minutes, the space comes alive, the steam disappears from the windows, and the air becomes drier and more pleasant. The fire no longer contents itself with being a décor; it breathes life into everything around it.
2. Efficient and Clean Warmth
Today’s wood stoves have nothing to do with those of the past. Thanks to technological advances such as secondary combustion, an airtight chamber, and preheated air, they offer a higher energy efficiency, varying from 72% to 80%, while considerably reducing smoke emissions. The particles emitted are so low that they are invisible to the naked eye and undetectable by smell. In other words, one obtains more heat with less wood while enjoying a cleaner fire that is more respectful of the environment.
These so-called “high-performance” stoves meet the strictest standards (EPA or CSA) and allow safe use even in a modern, well-insulated kitchen. Their radiation is powerful but gentle, and the glass remains clear thanks to a hot-air sweeping system.
3. Economy and Autonomy
A well-sized wood stove can heat the entire living area, especially in open-concept homes.
This allows for reducing electric consumption, while offering a backup solution in case of a power outage. No electricity? No problem, since we have a stove that warms us, allows us to cook, and the light of the fire often suffices to soften the atmosphere.
4. A Local and Renewable Energy
Using firewood also means choosing a sustainable and local energy source. The logs or pellets come from regional forests, and their combustion has a carbon-neutral footprint.
An ecological gesture that aligns with the logic of a more conscious and authentic kitchen.
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