Thanks to the collaboration of Boucherie Brunelle, Alain Larose, chef, returns once again with his recipes, each one more original and tasty than the last. With the return of the cold weather, it’s time for comforting meals. This time, a surprising mix of beef, squash and root beer, to be discovered tenderly.
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As part of our collaboration with Boucherie Brunelle, Alain Larose, invites you, twice a month, to discover new flavours and culinary experiences in his column Recipes A. Larose. Today, he’s sharing a new to prepare chicken breast as the main ingredient. Fall in love with its flavours!
In his column Recipes A. Larose, the chef of Boucherie Brunelle puts pork in the spotlight with a “smoked meat” touch that will make a change from the classic preparation of this icon of the meat world.
As part of our collaboration with Boucherie Brunelle, Alain Larose, invites you, twice a month, to discover new recipes. Today, he shows us a vegan recipe with a simple legume that is delicious as a side dish.
The incredible thing with the arrival of good weather is that it also heralds the start of BBQ season. Since there is no better duo than beer and barbecue, except maybe Jagr and Lemieux (that’s another debate), we decided to give you our suggestions to accompany your grill classics.
