Column Recipes A. Larose
Recipe of grilled avocado with coriander vinaigrette
Chef Larose’s recipes
As part of our collaboration with Boucherie Brunelle, Alain Larose, invites you, twice a month, to discover new flavours and culinary experiences in his column Recipes A. Larose. Today, he shows us a vegan recipe with a simple legume that is delicious as a side dish.
- 1 avocado
- 1 lime
- 1 tsp. of Dijon mustard
- 1 tsp. of honey
- 1 pinch of salt
- 1 pinch of pepper
- 1 tsp. of chopped fresh coriander
- 4 tbsp. of olive oil
- Add the juice of half a lime, the mustard, the honey, the salt, the pepper and the coriander in a bowl.
- While whisking, add olive oil
- Cut the avocado in half, peel and pit
- Oil the avocado with your mixture
- Grill 5 min over high heat
- Cut into slices and baste everything with the remaining dressing
Alain Larose has been Boucherie Brunelle‘s head chef since 2017. He is the man behind all of the meals behind the counter. His reputation at the store is well established. Thanks to his culinary creativity, he can now offer a new range of marinades to his customers. Whether it is a new recipe or a new product, Alain always finds a way to surprise us and create unique tastes. Come and meet him in store at: 129 Saint-Anne Street, Varennes, QC J3X 1R6
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As part of our collaboration with Boucherie Brunelle, Alain Larose, invites you, twice a month, to discover new flavours and culinary experiences in his column Recipes A. Larose. Today, he’s sharing a new to prepare chicken breast as the main ingredient. Fall in love with its flavours!
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